On the Cold Counter
Wild Silver Pomfret Whole Fish
$14.90
Live Shucked Abalone Meat Premium
$19.90
Premium Fresh Tiger Prawns Seafood
$15.90
Fresh Whole Atlantic Mackerel Fish
$6.90
Landed Cold, Handled Gently
Fish from deep, cold water asks for very little: get it cold fast, clean it by hand, and leave it alone. That is the whole method — no glazing tricks, no thawing and refreezing to make weight.
Shellfish, Without the Ceremony
Clams purged of sand, abalone shucked and trimmed, prawns sweet and springy. Open, rinse, cook — no technique lecture, no long soak the night before.
How we buy
We keep a short list of species and buy them when they are in condition — not because a line on a spreadsheet needs filling. When something is out of season, the counter says so instead of quietly substituting it.
How it travels
Cold packs, insulated boxes, and a packing note that tells you what you have and how to keep it. Nothing is thawed and refrozen to make weight between the water and your kitchen.